A premier hospitality company is hiring a full-time Sous Chef to join their team at the iconic Melbourne Cricket Ground (MCG). This role involves overseeing kitchen operations and supporting the culinary team to maintain high food quality and service standards. Applicants should have culinary qualifications and at least 3 years of relevant experience. The position offers opportunities for career growth within a globally recognized organization while working in a vibrant, fast-paced environment.#J-18808-Ljbffr