South Sydney Hospitality Group Pty Ltd – Moss Vale NSW
Job Type: Permanent | Full time
Job Description
SOUTH SYDNEY HOSPITALITY GROUP PTY LTD Trading as Taja Brasserie Moss Vale is seeking a passionate and Skilled Sous Chef to join our team at Taja Brasserie, located at Yarrawa Street and Argyle Street Moss Vale NSW ****. We are known for delivering modern Australian club-style cuisine with a creative twist, exceptional customer service, and a vibrant team culture. If you're looking for a supportive kitchen environment where quality, teamwork, and fresh food matter – this is the role for you
Duties and Responsibilities
Ensuring efficient and timely service, working closely with the front-of-house team
Maintaining a clean and organized kitchen environment in accordance with food safety regulations
Assisting the Head Chef in menu development and contributing ideas for new and innovative recipes
Mentoring and training junior kitchen staff to uphold our commitment to culinary excellence
Collaborating seamlessly with the kitchen leadership team to uphold the highest standards of culinary excellence, ensuring the consistency and quality of every dish served
Strictly adhering to the establishment's rigorous hygiene protocols, while actively contributing to the meticulous maintenance of hygiene records and practices
Overseeing the meticulous management of stock levels, ensuring all preparation requirements are met, and proactively communicating with the management team regarding inventory and ordering needs
Cultivating a positive, professional, and harmonious working relationship with all restaurant teams, fostering an environment of collaboration and excellence
Key Requirements
Qualification: Minimum Certificate IV in Commercial Cookery or Kitchen Management, or Diploma Level
Minimum 1 year relevant work experience in a similar role (club, bistro, or restaurant setting preferred)
Proven experience in a similar role (club, bistro, or restaurant setting preferred)
Sound understanding of food handling and kitchen safety regulations
Strong time management and organisational skills
Positive attitude and ability to work well in a team environment
Availability to work across varied shifts, including evenings, weekends, and public holidays
Job Type: Full-time
Salary Offered: $70,****** – $80,****** per year
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