Leads a culinary team in a fast-paced brewpub environment, driving menu development and high-quality food presentation.
About the Role:
* Directs kitchen operations and maintains a clean, safe working environment
* Crafts innovative menus that meet customer expectations through creative problem-solving and attention to detail
* Sources premium ingredients and manages inventory effectively to minimize waste and maximize profitability
* Collaborates with the brewmaster to develop beer-pairing menus that enhance the overall dining experience
* Rotates duties, trains, and mentors new staff members to ensure seamless day-to-day operations
Main Responsibilities Include: