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Line cook: grow your culinary skills in a fast-paced kitchen

T.g.i-Friday
Pub Chef
Posted: 1 June
Offer description

T.g.i-Friday in Green Hills, Australia, is looking for a Line Cook with a passion for quality food and teamwork. The ideal candidate will craft delicious American dishes, maintain high standards of hygiene, and ensure timely meal presentation. Responsibilities include following recipes, managing kitchen operations, and assisting in menu improvements.

The position offers a competitive remuneration package and opportunities for growth within a supportive team. Join us to develop your culinary skills through our renowned training programs.

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Home > Jobs > Restaurants jobs > Pub Chef jobs > Pub Chef jobs in New South Wales > Line Cook: Grow Your Culinary Skills in a Fast-Paced Kitchen

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