Hamelin Bay Wines is seeking an experienced Chef to lead kitchen operations at their cellar door and restaurant in Karridale, Margaret River. The ideal candidate will be responsible for maintaining high food quality and presentation, developing menus, and ensuring compliance with food safety standards.
Strong leadership skills and a commitment to quality are essential. The role offers an attractive remuneration package, predominantly lunch service hours, and opportunities for personal and professional growth. Join a supportive team within one of Margaret River's renowned wine brands.
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