A family-friendly award-winning busy tavern located in Port Denison is seeking an experienced Chef. The ideal candidate will have at least 2 years of experience in a busy kitchen and relevant qualifications, including Cert III in Commercial Cookery. Responsibilities include preparing dishes, collaborating with the kitchen team, and training junior staff. This full-time position offers a salary starting from $75,000 plus superannuation, working 38 hours per week. If you're looking for a positive work environment and a sea change, we would love to hear from you.
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