Merivale is seeking a talented Sous Chef to join their team at The Collaroy in Sydney. This role offers an exciting opportunity for chefs looking to elevate their careers and lead a dynamic kitchen team. Successful candidates will have at least 2 years of experience, strong management skills, and an understanding of kitchen operations. The position comes with a competitive salary, extensive benefits, and opportunities for career growth through the Merivale Academy.#J-18808-Ljbffr