A leading hospitality company in Adelaide seeks a Chef de Partie to deliver exceptional dining experiences. You will manage your kitchen section, ensuring high-quality dishes and adherence to food safety standards. The ideal candidate has prior experience as a Demi Chef or Chef de Partie and is skilled in team leadership and cost control. A certification in commercial cookery is mandatory. The role requires flexibility to work various shifts including weekends. Benefits include discounts on accommodation and access to extensive training programs.#J-18808-Ljbffr