At Hyatt, we believe in making people feel at home wherever they are in the world. We turn jobs into careers, encounters into experiences, and trips into journeys.
Join a team that is making travel more human, connected, and sustainable. Here, everyone's role matters, and your individuality is celebrated.
About Park Hyatt Melbourne:
Located in the heart of the city, Park Hyatt Melbourne offers sophisticated luxury and exceptional personalised service. With beautifully appointed rooms, extensive event spaces, curated experiences, fine arts, dining and wellness, we create unforgettable experiences for our guests.
Benefits of working with us:
* Leading global hotel brand with career advancement opportunities
* Complimentary and discounted accommodation at more than 1000 Hyatt properties worldwide for you and your loved ones.
* Complimentary duty meals whilst on shift
* Discounted food & beverage and park club health & day spa treatments
* Discounted onsite car parking
* Employee assistance program – benefit from free, immediate and confidential support for any work, health or life concern
* Generous paid time off and holiday policies including paid parental leave and wellbeing leave
* 10% discount with NIB Health insurance
About the Role
As the Chef de Partie, you will be responsible for maximising guest satisfaction by providing the highest level of quality and consistency in the dishes produced and contributing to the overall success of the Radii Kitchen, in accordance with the established Brand Standards of Hyatt International and financial goals. You will also be assisting the Sous Chef in the supervision of the kitchen.
Some of the responsibilities include:
* Prepare, create and present all dishes for guests
* Ensure all dishes from the section are prepared consistently and according to standard
* Assist in maximising employee morale and productivity
* Assign responsibilities to subordinates and to check their performance periodically
* Assist in the training and guidance of culinary employees
* Monitor food and operating costs by reducing waste
* Evaluate local, national and international market trends
* Ensure all employees deliver the brand promise and provide exceptional guest service at all times
What you will bring to the role:
* Certificate in Cookery (Certificate III or equivalent), HACCP & local Food Safety Handling & Hygiene
* Previous work experience in a similar position in a fast-paced, fine dining or a la cart environment
* A strong attention to detail and exceptional organisational and time management skills
* Excellent interpersonal and communication skills, with the ability to lead subordinates and delegate tasks
* The flexibility to work on a rotating roster including weekends and public holidays
Join us at Hyatt and make travel more human. Apply today and start your journey with a team that values Empathy, Integrity, Respect, Experimentation, Wellbeing and Inclusion. With Hyatt, you'll discover a career you didn't know existed.
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