Position Overview
Elevate your culinary career by taking on the role of a senior kitchen professional.
Main Responsibilities:
* Prepare and present high-quality meals for airline passengers.
* Manage inventory levels and minimize food waste through effective stock control measures.
* Maintain a clean and hygienic work environment at all times, adhering to strict health and safety standards.
Candidates should possess relevant qualifications in commercial cooking, such as Certificate III or higher, and demonstrate excellent communication and teamwork skills.
About Our Organisation
We are a leading provider of inflight catering services, operating multiple facilities across various locations and employing a large team of professionals.
As part of our team, you'll benefit from competitive pay rates, free parking, meals, and uniforms, as well as opportunities for career development and progression.
If you're passionate about delivering exceptional customer service and working in a dynamic kitchen environment, we'd love to hear from you.