A premier hospitality group in coastal New South Wales is in search of an experienced Head Chef or Sous Chef. This role offers the chance to lead kitchen operations across multiple venues while focusing on high-quality, locally-sourced food. Ideal candidates will possess strong leadership skills, financial management experience, and a passion for menu execution. The position provides an opportunity to embrace a lifestyle by the ocean while contributing to a growing culinary destination.#J-18808-Ljbffr