Job Title:
Cook - Casual
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Role Overview
">">The Cook is responsible for providing safe food handling, menu management and meal preparation for enrolled children. The role requires adherence to industry standards and the national quality framework rating.
The Cook will also engage in direct customer relations with families of enrolled children.
Key responsibilities include overseeing meal distribution, developing and evaluating menus, and maintaining safe food handling practices.
Other duties may be specified by the supervisor/manager.">">
Required Skills & Qualifications
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* A Certificate III in Hospitality (Commercial Cooker) or Combined Nutrition and Safe Food Handling is required.
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* Holds First Aid, CPR, WWC and Drivers Licence (Class C) – NSW.
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* Holds Child Protection training certificate (CHCPRT001 or CHCPRT025).
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Benefits
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Competitive rates of pay starting at $46.39 per hour, including casual loading and excluding superannuation.
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In addition to competitive rates of pay paid weekly, we offer additional benefits to staff including paid training to keep your skills up-to-date, opportunity to earn organisational bonus payments, discounted membership to our state-of-the-art Waves Fitness & Aquatic Centre, access to a Fitness Passport and an active Social Club.
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Next Steps
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Please review the position description and apply via the website listed.
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Applications are assessed upon receipt, but early submission is encouraged.
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