We are seeking a highly skilled and experienced Indian culinary professional to join our team as an Indian Cook. The ideal candidate will have a minimum of 2 years' experience in North Indian ala carte cooking and possess excellent culinary skills, attention to detail, and the ability to work well under pressure.
Key Responsibilities:
* Cooking: Prepare and cook a variety of North Indian dishes including curries, tandoori specialties, naan breads, and desserts.