Executive Chef: Flexible Roster and Regular Pay Opportunities
This role presents a dynamic opportunity for an experienced chef to collaborate with prominent clients in the FM and Mining sectors.
Key Requirements:
* A proven track record in bulk cooking
* A Certificate III or IV in Commercial Cookery
* A valid Food Safety Certificate
Join a supportive national team and elevate your culinary career as an experienced Executive Chef for flexible roster roles across multiple states in Australia.
The ideal candidate will possess exceptional leadership skills, strong communication abilities, and a passion for delivering high-quality cuisine. They will also be adept at working effectively in a fast-paced environment and collaborating with cross-functional teams to achieve business objectives.