Everi Pty in Adelaide is looking for an experienced Head Chef/Senior Sous Chef to oversee kitchen operations and menu development. The role involves leading a team and ensuring food quality while collaborating with other departments for a seamless guest experience. This unique position is set in a stunning location among vineyards, offering a supportive culture and the chance to celebrate local Barossa produce. A confidential discussion can be arranged with Arpita Mondal at AMondal@frontlinehospitality.com.au.#J-18808-Ljbffr