Lead Sous Chef
Join a dynamic kitchen team and thrive in a fast-paced setting.
* A minimum of 2-3 years' experience in high-end culinary venues is required.
* Proven expertise in Asian flavours and cuisine.
* Competitive salary package and benefits.
* Opportunities for professional growth and development.
* A supportive work environment with a focus on teamwork.
As a highly skilled and experienced Lead Sous Chef, you will be responsible for overseeing the smooth operation of our kitchen.