A hospitality services company in Western Australia is seeking experienced Chefs for a full-time, permanent position.
The role includes planning menus, cooking food, and ensuring hygiene standards are maintained.
Candidates should have a trade qualification and at least 5 years of experience in the hospitality industry, especially in cruise ships or five-star hotels.
Strong leadership skills and the ability to work in a team are essential.
The salary ranges from $92,500 to $97,500 plus superannuation.
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