Executive Culinary Director
We are seeking an experienced culinary leader to oversee the preparation and presentation of exceptional dining experiences for our guests. This unique opportunity allows a passionate and creative individual to drive culinary operations, manage inventory, and supervise staff members.
The ideal candidate will be responsible for planning menus, maintaining high standards of food quality, safety, and presentation. A strong background in executive-level cooking and a proven track record of success are essential qualifications.
Main Responsibilities:
* Lead a team of chefs and kitchen staff
* Plan and implement menus
* Manage inventory and supplies
* Maintain high food quality and presentation standards
Key Requirements:
* Proven experience as an Executive Chef or similar role
* Strong leadership and management skills
* Ability to maintain high standards of food quality and safety
* Excellent communication and interpersonal skills
Benefits:
* Competitive salary and benefits package
* Opportunities for professional growth and development
* Collaborative and dynamic work environment