Hotel Brand: Crowne Plaza Hotels & ResortsLocation: Australia, Current South Wales, Terrigal
Qualifications
You have a genuine passion for the food industry, ensuring quality and maintain high standards and keep the kitchen running smoothly
Understanding of HACCP and Work, Health and Safety legislation.
Must have minimum Food Handlers Basics Certificate, ideally you will have completed Food Safety Supervisor training in the past 12 months.
Passion for team development and mentoring your team
Well rounded experience in creating food for, lunch, dinner, and functions
Responsibilities
Hands on role, leading by example while supporting and mentoring the team
Working closely with the Head chef on menu creation and delivering a memorable experience to our guests
You'll understand the importance of food safety, kitchen cleanliness, correct ordering and people management to ensure the kitchen runs smoothly and standards are high.
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📌 Junior Sous Chef
🏢 Intercontinental Hotels Group
📍 Central Coast