Banksy Bar & Kitchen is a modern cafe and espresso bar located in Broadbeach, Gold Coast, Queensland. We offer sit down and inventive brunch and dinner options, both dine-in and takeaway, using organic coffee beans roasted by Quest Coffee Roasters. We are open 7 days for Brunch, and Friday and Saturday evenings for dinner.
We are looking for an experienced Sous Chef to join our team and run Fri / Sat dinner service!
Position: Sous Chef
Hours: 36-40 hours/week Casual with consideration for full time role after 1 month
Schedule: Includes Fridays and Saturdays, midday to 9pm +/- 1 hour each day.
Rate: $37.00 - $39.00 / hr + Super, Bonuses, and Penalty Rates / $76K to $83K pa full time
Location: Broadbeach, Gold Coast, QLD
WHY JOIN US?
- Great Team Environment: Be part of a young, energetic, and passionate team, supported by experienced professionals from various fields.
- Make a Difference: Our goal is to create a workplace that empowers individuals, celebrates small business and community, and upholds standards of social and environmental sustainability.
- Beautiful Location: Work in our stunning new location in Broadbeach, a vibrant and lively area.
- Career Growth: Enjoy the path to a full-time position, with plenty of opportunities for personal and professional development.
- Supportive Atmosphere: Experience a collaborative and positive work environment.
RESPONSIBILITIES
- Food Preparation & Cooking: Prepare and cook a variety of sweet and savoury dishes.
- Recipe Innovation: Innovate and test new recipes for potential menu inclusion.
- Team Instructions: Provide assembly, handling, and heating instructions to the café team.
- Inventory & Cost Management: Monitor inventory, place orders, and manage food costs to minimise waste.
- Menu Development: Collaborate with the Head Chef on menu development and seasonal changes.
- Quality Control: Ensure quality control, presentation, and consistency in all dishes.
- Equipment Maintenance: Operate and maintain kitchen equipment, reporting malfunctions promptly.
- Safety & Sanitation: Enforce food safety, sanitation regulations, and maintain a safe work environment.
- Staff Training & Supervision: Train and supervise kitchen staff, stepping in for the Head Chef when necessary.
- Customer Interaction: Address customer feedback and collaborate with front-of-house on food-related concerns.
- Ingredient Sourcing: Source fresh ingredients and stay updated on culinary trends.
ABOUT YOU
PROFESSIONAL REQUIREMENTS
- Minimum 5 or more years of recent experience as a Cook or Chef
- Dinner service experience
- Experience in menu development
- Strong listening and verbal communication skills
- A strong understanding of health and safety
PERSONAL REQUIREMENTS
- Australian citizen or resident with permanent working rights in Australia
- Availability to work at least Fridays and Saturdays until 10pm (if required)
- Loves high quality food
- Own transport to and from work
NICE TO HAVE
- Skilled cookery, chef, or food science certification or degree.
- Baking experience.
PERSONAL QUALITIES
- You strive for open and honest communication with respect for others
- Professional demeanor and a desire to exceed expectations
- Strong customer focus and empathy
- Desire to learn
- You are reliable, punctual, and organised
- You like getting things done and care about how they get done
- You are proactive and self-directed, identifying issues and opportunities ahead of time
- You strive for achievement and making a difference
Job Types: Permanent, Casual
Pay: $78,000.00 – $85,000.00 per year
Benefits:
- Employee discount
- Free drinks
Application Question(s):
- If you are on a VISA, what is the type of VISA?
- Why would you be a great fit for this position?
- How many hours are you looking for each week?
- Do you have experience in menu development?
Experience:
- Dinner Service: 1 year (Required)
- Professional Chef / Cook: 4 years (Required)
Work Authorisation:
- Australia (Required)
Work Location: In person
📌 Sous Chef
🏢 Banksy Bar & Kitchen
📍 Broadbeach