Key Community Liaison and Culinary Professional
We seek a skilled and adaptable team member to fill the role of Key Community Liaison and Culinary Professional. This position is ideal for someone with experience in cooking within a commercial or community-based setting, as well as leadership and management experience in hospitality or residential services.
The Role:
* Manage daily operations, including resident requests, staff supervision, site presentation, and compliance
* Maintain occupancy levels through proactive engagement and resident satisfaction
* Oversee contractors, conduct site inspections, and ensure high standards of cleanliness and safety
* Foster a supportive community culture
Culinary Responsibilities:
* Prepare and serve meals according to dietary standards and food safety regulations
* Maintain high levels of hygiene, sanitation, and kitchen compliance (HACCP knowledge beneficial)
* Manage food stock, reduce waste, and act as Food Safety Supervisor when required
* Ensure meals are nutritious, timely, and well presented to support the overall resident experience
Requirements:
* Food Safety Supervisor Accreditation (or willingness to obtain)
* First Aid Certificate (or willingness to obtain)
* National Police Check
* Valid Driver's Licence
Benefits:
* Be part of a purpose-driven organisation that values resident wellbeing
* Enjoy a role that combines operational leadership with hands-on hospitality
* Work in welcoming communities that foster connection and independence
* Receive support, training, and career development within a national network