We are seeking a dedicated and enthusiastic Commis Chef to join our dynamic kitchen team in the beautiful Hunter Valley. This is a fantastic opportunity for someone looking to develop their culinary skills and be part of a supportive team delivering exceptional dining experiences.
Key Responsibilities
* Assisting senior chefs with food preparation and service across multiple outlets
* Maintaining high standards of hygiene, cleanliness, and food safety
* Supporting menu execution with creativity and consistency
* Working as part of a collaborative team to deliver exceptional guest experiences
Requirements
* Previous kitchen or culinary experience (preferred but not essential)
* A passion for food and a willingness to learn and grow
* Strong teamwork and communication skills
* Flexibility to work a variety of shifts, including weekends and public holidays
Benefits
* Career Growth: Learning and development programs to boost your career.
* Exclusive Hotel Deals: Discounts on stays at Minor Hotels in Australasia; discounts for friends and family.
* Global Perks: International accommodation discounts across hotel brands.
* Retail Rewards: Cashback and discounts at top retailers in AU/NZ.
* Experiences: Discounted entertainment and activities.
* Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.
* Generous Leave: Parental and birthday leave.
* Wellness Boost: EAP and tailored wellness support
Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.