About Sage Hotel Ringwood
Sage Hotel Ringwood is a modern, contemporary hotel featuring 120 stylish rooms across five floors, located directly above Eastland Shopping Centre.
Guests enjoy the convenience of retail at their doorstep alongside Sage's signature hospitality, including free Wi-Fi, co-working spaces, a gym, conferencing facilities, a restaurant and bar, in-room dining, and versatile event spaces catering from intimate meetings to conferences of up to 200 guests.
Position Summary
We are seeking a passionate and driven Chef de Partie to join our kitchen team at Sage Hotel Ringwood.
In this role, you will deliver high-quality food experiences while demonstrating strong leadership, teamwork, and professionalism in a fast-paced hospitality environment.
You will work closely with the Executive Chef and Food & Beverage team to ensure consistency, quality, and efficiency across all food service operations, while upholding Sage Hotel Ringwood's core values of Passion, Accountability, Integrity, and Respect.
Key Responsibilities
Deliver menu items to required standards of quality, presentation, portion control, and timeliness
Prepare and maintain adequate mise en place to support smooth kitchen operations
Minimise wastage through correct food handling, storage, and preparation techniques
Maintain cleanliness, organisation, and hygiene across all kitchen areas and equipment
Follow POS procedures to ensure accurate order processingCare for kitchen equipment and report maintenance issues promptly
Demonstrate flexibility in meeting guest requests, including off-menu items where possible
Contribute ideas and feedback during daily briefings and departmental meetings
Support food displays, buffets, and innovative menu presentations
Attend training, briefings, and team meetings as required
Work collaboratively with the wider Food & Beverage and hotel teams
Workplace Health & Safety
Adhere to all workplace health, safety, fire, and emergency procedures
Follow safe manual handling practices and food safety requirements
Maintain a clean, safe, and organised work environment at all times
Identify and report hazards, incidents, or risks promptly
Comply with all hotel policies relating to WHS, conduct, equal employment opportunity, and anti-discrimination
Skills & Experience
Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up
Solid knowledge of food preparation, kitchen operations, and hygiene standards
Ability to work efficiently under pressure while maintaining attention to detail
Strong communication and teamwork skills
Flexible availability, including weekends and public holidays
Relevant trade qualifications and food safety certification (or willingness to obtain)
Full working rights in Australia
What We Offer
A supportive and professional kitchen environment
Opportunities for career growth and development
A dynamic workplace within a modern hotel setting
Staff benefits including accommodation and dining discounts across the group
Join Sage Hotel Ringwood and be part of a passionate team dedicated to delivering memorable guest experiences through great food and genuine hospitality.
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