A leading hospitality organization in Australia is seeking an experienced Chef to oversee the daily operation of a commercial kitchen. Responsibilities include preparing high-quality dishes, adhering to food safety policies, and managing kitchen staff. The ideal candidate has formal trade qualifications in commercial cooking, proven experience in menu planning, and excellent teamwork abilities. Accommodation and meals are provided during shifts of 14 days on and 7 days off, along with various employee benefits.#J-18808-Ljbffr