We are a small family-operated delicatessen that takes pride in delivering high-quality products and customer service for over 35 years.
Job Type:Part time
Schedule:3 days a week, flexible to employee schedule.
Key responsibilities:
Slice, cut, weigh and price deli products such as meats and cheeses
Operate deli equipment such as slicers and scales.
Maintain courteous and friendly attitude towards customers.
Restocking products, ensuring shelves and meat displays are filled.
Clean and sanitize work area i.e. display cases and deli equipment.
Sweep and mop behind the counter and store area
Operate cash register when necessary
Qualifications:
Effective interpersonal and oral communication skills
Ability to carry out tasks quickly and competently
At least 1 year experience in deli or as a shop assistant is preferred
Job Types: Part-time, Permanent
Expected hours: 18 - 24 per week
Schedule:
8 hour shift
Afternoon shift
Day shift
Evening shift
Fixed shift
Monday to Friday
Weekend availability
Work Authorisation:
Australia (required)
Work Location: In person