Ardour Milton Park Bowral has an exciting opportunity for a full‑time Food & Beverage Supervisor to join our passionate team at Horderns Restaurant in beautiful Bowral, New South Wales.
This role will primarily oversee breakfast and lunch service, ensuring exceptional quality and a seamless guest experience.
As part of the Salter Brothers Hospitality team, you'll play a key role in creating meaningful moments for our guests and teammates through thoughtful service, attention to detail, and a commitment to continuous improvement.
About Ardour Milton Park Bowral
Milton Park Country House Hotel & Spa in Bowral, NSW, is undergoing a bold transformation and will reopen in early 2026 as Ardour Milton Park Bowral, the first property in our new Ardour Hotels & Estates collection.
Nestled on a secluded hilltop woodland just under two hours from Sydney, Ardour Milton Park Bowral is a luxury escape like no other. This heritage estate combines timeless elegance with modern luxury, featuring 44 newly redesigned rooms and two exceptional dining destinations.
At Horderns Restaurant, guests will enjoy a grand, light‑filled setting overlooking historic gardens, where refined pan‑European cuisine meets seasonal, shared dining and table‑side theatre. Beyond dining, the estate boasts a world‑class wellness spa, lush 32‑acre gardens, and elegant event spaces designed for weddings, retreats, and milestone celebrations.
The Role and Key Duties
* Curate an unforgettable and personalised breakfast service experience for our guests from start to finish.
* Lead a close‑knot team, supervise and coordinate service, and coach your team to uphold Ardour quality standards.
* Confidently manage staff shifts ensuring adequate coverage during peak times in the absence of the Restaurant Manager.
* Forge relationships with guests and locals to promote clientele loyalty & retention.
* Maximise and identify opportunities to sell products & experiences that suit the needs of our guests.
* Process payments accurately and efficiently. Handle cash, credit card transactions, and room charges according to hotel policies.
* Ensure the restaurant is presented to a high standard at all times, oversee the setup and breakdown of dining areas, assist with the setup and service of special events, banquets, and private functions as needed.
* Ensure compliance with the provisions of the Workplace Health and Safety Act and Regulations at all times.
Criteria Required to be Considered
* Minimum of 2‑3 years experience in a leadership role from within a high‑end or a la carte restaurant environment.
* Understanding of food and beverage service standards, workflow management, and compliance with food safety regulations.
* Ability to train, mentor, and motivate a small team.
* A talent for customer service with a vibrant and outgoing nature.
* Ability and willingness to commence work on a rotating roster including weekends and public holidays.
* Reliable transport to get to and from the retreat.
* Be located close to our retreat or be willing to relocate.
Salter Brothers Hospitality Benefits
* Huge range of discounts across our entire portfolio of luxury hotels and retreats including accommodation, F&B and Spa discounts.
* Friends and family discounts.
* Access to Employee Assistance Program (EAP).
* Caring and progressive culture where all team members are celebrated & recognised regularly.
* Opportunities for career development and mobility across our 20+ Australian properties (and growing).
To apply online, please click on the apply button or alternatively, send your resume through to Food & Beverage Manager Alastair Beach at ***************@ardourhotelsandestates.com.
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