Fish Face Restaurant in Esperance are looking for a hardworking, team player, who can handle the pressure of a busy seafood kitchen, located in Esperance near the beach location. We specialize in fresh seafood but also provide full dinner menu, including a range of deserts and salads. Candidates must have experience working in a similar seafood serving high-volume business.
Job Duties will include:
· Filleting and portioning a range of fish
· Cutting and crumbing calamari
· Grilling, deep frying, pan and wok frying a range of fresh and frozen seafoods
· Preparing salads, cooking sauces and desserts.
· Cleaning and upkeep of kitchen equipment and premise
· Receiving and controlling stock in relation to the estimated food requirements
· Managing storage of foods in compliance with correct health, safety, and temperature guidelines as directed
· The roster will include weekend work
Qualification and work experience requirements:
·Certificate Three plus one year of experience or at least three years of relevant experience
Apply by submitting your detailed resume.
Job Type: Full time
Pay: $76,000.00 – $80,000.00 per year
Work Authorisation:
- Australia (Required)
Work Location: In person
📌 Cook
🏢 J.D ALEXSANDERGE DONA & J.H TISSERA
📍 Esperance