Fresh Meats is the leading butchery on the Sunshine Coast. We service restaurants and clubs, schools, hospitals and other institutions throughout South East Queensland. We operate to high standards of food safety and do not tolerate any drug use. We ensure full product traceability with industry-leading software. Our team culture is one of openness, cooperation and teamwork. We want to grow our staff's skills and retain them for the long term.
We seek a full time Butcher/Knifehand who is qualified for -
· Selecting, cutting, trimming, preparing and arranging meat
· Removing bones, trimming fat and processing to customer specifications
· Crumbing, marinating, seasoning and curing cuts
· Selecting and preparing meat to produce smallgoods
· Operating machines to grind, mix, mince, tenderise, smoke meat or smallgoods
· Providing friendly and informative customer service and advice on meat cuts
Qualifications:
· Relevant AQF Certificate III + 2 years on-the-job experience; or
· AQF Certificate IV; or
· At least 3 years of relevant experience
· Ability to communicate clearly in English
Skills and Attributes:
· Proficiency in food preparation and cutting, trimming, and grinding meats
· Ability to use hand tools, butchery equipment
· Physical stamina to stand for extended periods, lift heavy items, and work in cold environments
· Knowledge of safety standards and sanitation
· Strong communication, task management, and customer service skills
· Commitment to teamwork with positivity, reliability and strong work ethic
Why join Fresh Meats?
· Guaranteed annual salary + superannuation
· Full-time, permanent position
· Great morning shift Monday to Friday (afternoon shift also available)
· A supportive and collaborative work environment
· Opportunities for professional growth
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