A luxury beachfront resort in Byron Bay is seeking an Executive Sous Chef to manage kitchen operations and support the Executive Chef. Key duties include overseeing the Chef Brigade, managing inventory, and ensuring culinary excellence. The ideal candidate has experience in high-quality dining, strong team management skills, and a Commercial Cookery Certificate. Join a beautiful, award-winning resort with staff discounts and long-term employment opportunities.#J-18808-Ljbffr