A renowned hotel brand in New South Wales is seeking a Demi Chef de Partie to support kitchen operations by preparing high-quality food across all service periods.
The role involves managing an assigned kitchen section efficiently and monitoring food needs while maintaining hygiene standards.
Applicants should have a trade qualification in Commercial Cookery, a Food Safety Certificate, and strong communication skills.
Enjoy various benefits, including discounts and a scenic work environment by Manly Beach.
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