A leading hospitality provider in Sydney is seeking a full-time Sous Chef to enhance culinary experiences for guests. You'll assist the Chef de Cuisine in daily operations, ensuring quality and presentation standards are met. Ideal candidates have experience in international cuisine and strong communication skills. This role offers a 12-month contract and various benefits, including career growth opportunities, fitted uniforms, and generous discounts across hotels and restaurants.#J-18808-Ljbffr