Rydges Newcastle has 175 well-appointed suites, located in the Honeysuckle precinct on Newcastle Harbour.
Moments from the beach and the city's most famous attractions, this amazing location makes our all-suite hotel the perfect Newcastle accommodation for couples, families, small groups and business travellers.About the RoleIn collaboration with our Executive Chef and Kitchen team, you will support the day-to-day operations of our Food & Beverage department, which includes Wharf 350 Bar & Restaurant, In-Room Dining, and Conference & Events.Working alongside the Food & Beverage team, you will contribute to delivering a distinctive, on-brand, and high-quality experience across all outlets, events, conferences, and social functions.ResponsibilitiesOverseeing kitchen operations during preparation and service with efficiency and focusMentor and train kitchen team membersSupport kitchen operations including ordering, stock control and rosteringWork alongside the Executive Chef with menu development and specialsMaintain a high standard in food safety and complianceDrive a culture of professionalism and accountabilitySkills & ExperiencePrior experience as a Sous Chef or Chef de Partie within 4-5 star propertyA creative flair and solid understanding of menu developmentStrong attention to detail in all aspects of kitchen operationsOutstanding leadership and teamwork capabilitiesExcellent time management and organizational skillsA proactive, self-motivated approach to workSuperior verbal and written communication skillsPractical knowledge of HACCP procedures and food safety standardsExperience with rostering, ordering, and payroll processes is highly regardedAvailability to work across a rotating roster, including evenings, weekends, and public holidays
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