We are seeking a skilled Baker to join our team at an established bakery in Bowral NSW. The ideal candidate will have proven experience in traditional baking techniques and a passion for creating high-quality, handcrafted products.
Production & Baking
* Prepare, mix, knead, and shape dough using traditional methods to create artisanal bread, rolls, and pastries.
* Monitor fermentation and proofing processes to ensure optimal texture and flavour development.
* Carefully load, bake, and unload products, adjusting oven temperatures and baking times for perfect results.
Quality Control & Preparation
* Inspect raw ingredients for freshness and accuracy, measuring and weighing components to exact specifications.
* Taste-test and evaluate product consistency, adjusting techniques as needed to maintain high standards.
Equipment & Workspace Maintenance
* Conduct thorough checks of baking equipment and work areas before production to ensure compliance with health and safety regulations.
* Clean, grease, and maintain baking trays, tins, and machinery to uphold hygiene and operational efficiency.
Skills & Requirements
* Proven 1-2 years' full-time experience as a Baker in an artisanal or commercial bakery setting.
* Qualification: Certificate III in Baking or above.
* Strong knowledge of baking techniques, fermentation, and dough handling.
* Ability to work early mornings, weekends, and holidays as required.
* Excellent attention to detail and commitment to producing high-quality products.
* Understanding of food safety standards and hygiene best practices.
* Physical stamina to stand for long periods and handle heavy baking equipment.