Our Kitchen Team is looking for a reliable and hard-working individual to assist in providing support to our catering team.
The Role:
* Assist with food preparation, including vegetables and salads.
* Manage stock control, quality checks, and temperature monitoring.
* Maintain high standards of cleanliness in kitchen areas, with a focus on hygiene and food safety.
As part of our team, you will be responsible for supporting the delivery of exceptional hospitality services. If you have experience in hospitality, knife handling, and food safety skills are advantageous.
Compass prioritises career progression, offering opportunities to develop your role.
Background checks will be required, paid for by us.