Culinary Specialist
This role requires a seasoned professional to oversee the preparation, handling, and storage of meals within a residential care setting.
* Prepare and cook meals for residents in a commercial kitchen environment with high standards of food quality and presentation.
* Collaborate with the team to plan and develop menus catering to diverse dietary needs and preferences.
* Work effectively in a collaborative team environment, taking initiative to complete tasks independently and efficiently.
* Ensure compliance with all relevant food safety and health regulations to maintain the highest standards of food preparation and presentation.
Key Responsibilities:
* Menu Planning: Assist in planning and developing menus that cater to various dietary requirements and preferences.
* Culinary Operations: Oversee the preparation, handling, and storage of meals in a commercial kitchen environment.
* Team Collaboration: Work collaboratively with the team to achieve shared goals and objectives.
* Regulatory Compliance: Ensure adherence to all relevant food safety and health regulations.
Benefits of this Role:
* Opportunity to work in a dynamic team environment
* Chance to develop culinary skills and expertise
* Contribution to the well-being of residents through high-quality meal services