OverviewContinental Bakery is expanding—and we're looking for a talented Pastry Chef to join our production team during an exciting phase of growth.
Known for our handcrafted plant-based pies, traditional pies and speciality breads along with a commitment to ethical food practices, we're in need of a passionate professional to help us scale with quality and creativity.Bakery Positions – Pastry Chef/Baker and Baker's AssistantHours negotiable: ideal for those seeking either full-time stability or part time flexibility.Day Shift Only | No Weekend WorkLocation: Based at our Richmond bakery just minutes from the heart of Adelaide.Why Work with UsDaytime hours only—no weekend workBe part of a values-driven bakery that blends tradition with innovationCollaborate on new product developmentWork in a supportive, inclusive environment that celebrates creativity and qualityYou'll work closely with the owner and kitchen team to bring fresh ideas to life and ensure smooth, efficient operations, and contribute to process improvements as we grow.RolesBaker / Pastry ChefHas strong experience in pastry and bakery productionIs organised, efficient, and passionate about qualityEnjoys working in a collaborative, positive team cultureIs excited by the challenge of growth and innovationValues ethical food practices and sustainabilityBaker's AssistantWill assist in preparing and baking a variety of breads and pastriesSupport kitchen operations including mixing, shaping, and oven workMaintain a clean, safe, and welcoming workspaceCompetitive salary and flexible weekday hoursOpportunities for creative input and career developmentA welcoming team that values sustainability, inclusivity, and community impactFree coffee and plenty of pieWhat We OfferSalary is competitive and hours are flexible within weekday availability.LocationBased at our Richmond bakery just minutes from the heart of Adelaide.How to ApplyIf this sounds like you, we look forward to receiving your application.Application QuestionsWhich of the following statements best describes your right to work in Australia?
Do you have professional baking experience?
How much notice are you required to give your current employer?
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