Job Overview
About the Role
This restaurant cook and culinary specialist position is an exciting opportunity to join our team in a high-volume kitchen environment. As part of our food preparation team, you will assist with the preparation of meals and ensure that all dishes are presented to a high standard.
Key Responsibilities
* Assist with food preparation under the direction of the head chef or sous chef.
* Clean and maintain a safe and hygienic working environment in accordance with local health and safety regulations.
* Follow established procedures for food handling and presentation.
* Collaborate with other kitchen staff to meet menu requirements and deadlines.
Requirements
To be successful in this role, you will need:
* A minimum of two years of experience working in a high-volume kitchen environment.
* High school diploma or equivalent.
* Familiarity with local health and safety regulations.
Benefits
We offer a range of benefits to support your physical and mental well-being, including:
* Medical insurance.
* Dental insurance.
* Vision insurance.
Working Environment
As a member of our kitchen team, you can expect to work in a fast-paced environment with a focus on quality and customer satisfaction. You will be required to lift and move equipment and supplies as needed, and may be exposed to hot surfaces, sharp objects, and cleaning chemicals.
The ideal candidate will have excellent communication skills, a positive attitude, and a strong work ethic. If you are passionate about food preparation and have a commitment to quality and safety, we encourage you to apply for this exciting opportunity.
Disclaimer
Please note that this job description is subject to change at any time without notice. The Seminole Tribe gives preference in all employment practices to Native Americans, followed by members of other federally recognized Native American Tribes.