Guzman Y Gomez Glenelg East - Restaurant Manager
At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast food.
Since we opened our first restaurant in, we've been obsessed with food, bringing the incredible energy of Mexican culture to Australians across the country from breakfast to dinner, committed to serving the freshest fast food with the best local ingredients.
As the Restaurant Manager, you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable, develop the team through coaching and training opportunities, and manage inventory and the financial aspect of the restaurant.
You will be in control of and have accountability for the overall quality, adherence to procedures, and financial performance.
Qualifications
Experience leading a team within a busy, high-volume hospitality environment
Experience delivering exceptional customer service
Exceptional communication skills
Prior experience with achieving KPIs and driving profitability
Advantages
Growth opportunities – Australia and internationally
Annual Restaurant Managers Summit
Quarterly bonus scheme
Free uniform
Seniority level
Mid-Senior level
Employment type
Full time
Job function
Management and Manufacturing
Industries
Retail
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