We are seeking a dynamic and experienced leader to oversee daily restaurant operations, drive sales growth, and foster a positive work environment.
Key Responsibilities:
* Lead by example, supporting bold service and guiding team members to handle customer feedback with care.
* Maintain high food quality, safety standards, and hygiene practices at all times.
* Develop and implement training programs to enhance crew performance, improve skills, and promote career advancement.
* Manage rosters, ensure compliance with regulations, and maintain accurate records and systems.