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Food and beverage supervisor

Coolum Beach
Estancia Maria
Posted: 19 January
Offer description

We're looking for a reliable and hands-on Food & Beverage Supervisor to help lead day-to-day service at our wine & cocktail bar. This role is ideal for someone who takes pride in consistency, teamwork, and high service standards, and who can be trusted to support the owner in running smooth, professional shifts.

You'll be the go-to person on shift — setting the tone, supporting staff, and ensuring guests receive an exceptional experience every time.

Key Responsibilities

Service & Floor Leadership

* Lead and supervise bar and floor staff during service
* Ensure consistent, high-quality customer service
* Step in proactively to resolve customer issues calmly and professionally
* Maintain the venue's atmosphere, presentation, and brand standards

Operations & Reliability

* Open and close the venue confidently and correctly
* Handle cash, POS operations, and end-of-shift procedures accurately
* Ensure all staff follow RSA, hygiene, and safety standards
* Monitor stock levels and report low stock or issues to management
* Ensure cleaning and closing checklists are completed every shift

Team Support & Culture

* Support, guide, and motivate team members during shifts
* Assist with training new staff and reinforcing procedures
* Communicate clearly with the owner regarding shift outcomes, issues, or concerns
* Lead by example with punctuality, professionalism, and work ethic

What We're Looking For

Essential

* Proven experience in hospitality (bar or restaurant environment)
* Strong reliability, honesty, and accountability
* Valid RSA (QLD)
* Confident leadership and communication skills
* Ability to work independently and make sound decisions on shift
* Strong attention to detail and organisation

Desirable

* Wine and cocktail knowledge
* Supervisory or key-holder experience
* Experience with opening/closing venues
* Passion for quality food, drinks, and guest experience

Why Join Us

* Work in a beautifully curated, boutique venue
* Supportive owner-operator environment
* Opportunity to grow into a more senior role
* Staff discounts and a positive, respectful team culture

Job Type: Full-time

Pay: $30.00 – $45.00 per hour

Expected hours: No less than 25 per week

Work Location: In person

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