Culinary Director
This role involves leading a team to create memorable dining experiences through innovative menu development and maintaining high culinary standards.
Key Responsibilities:
1. Develop creative menus that showcase the venue's commitment to quality and excellence
2. Maintain high culinary standards through efficient kitchen operations and effective team management
3. Collaborate with the team to design and implement new menu concepts
About You:
* You will be a strong leader with a passion for food quality and creativity
* You will have a proven track record of maintaining high culinary standards
We Offer:
* A supportive team environment that encourages professional growth and wellbeing
* A competitive package including a gym membership discount and a scholarship program