Company Description
BETTER BEGINS HERE
Crown Resorts is a great place to visit and it's an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change - for the better. Here, you'll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.
The role
Crown is the ultimate destination for dining experiences, with a vast array of casual offerings to more premium settings. We have something to suit everyone's tastes.
Nobu is renowned for its Japanese-inspired cuisine, and joining their culinary team as a Commis Chef would be a fantastic experience. As a Commis Chef at Nobu, you'll have the chance to learn from some of the best chefs in the business. Your responsibilities may include preparing and cooking food under the supervision of more experienced chefs and ensuring proper food storage. Attention to detail is crucial in creating exceptional dishes that delight guests.
In this role, you'll provide joyful experiences through your genuine care for guests. As well as:
* Work closely with team members across this team.
* Assist senior chefs in food preparation.
* Ensuring food are prepared up to standard.
About you
You'll bring the following:
* Specialty in Japanese cuisine – Highly Desirable.
* Prior experience is a similar role – Desirable.
* Attention to detail.
* Ability to work in a fast-paced environment.
Qualifications
To be successful in this role:
Certificate III & IV in Cookery
Additional Information
What you can expect from us
On top of exciting career possibilities, we offer better exposure to experiences and learning.
Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.