We are seeking a motivated and enthusiastic apprentice to join our busy bakery and learn from an industry expert.
This is a fantastic opportunity to gain hands-on experience making a wide range of products, including sourdough, croissants, cakes, slices, and savoury items like pies, vegetarian pasties, and quiches.
What you'll be doing:
Using bakery machinery, commercial ovens, mixers, and dough sheeters
Assisting in the preparation of a variety of baked goods
Maintaining a clean and organised kitchen
Learning from an experienced chef to develop your skills
About the role:
Early starts (4:30 am or 5:30 am) and one weekend day required
TAFE training at William Angliss College or workplace training, whichever works best
Chef jackets and aprons can be supplied
Paid award wage
About you:
Passionate about baking and willing to learn
Reliable, punctual, and able to work early mornings
Eligible to work in Australia (Australian citizen, permanent resident, or full working rights)
Holds a driver's licence or can get to work for early starts
Additional info:
Work-life balance is important — you will be supported to always enjoy learning and developing your skills
Potential for early sign-off as a qualified pastry chef for apprentices who demonstrate ability and commitment
If this sounds like the opportunity for you, please send through your resume.
Suitable applicants will be contacted promptly for an interview.
To be eligible for an apprenticeship or traineeship you must be an Australian Citizen, Permanent Resident or have full working rights.
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