A leading catering company in Melbourne is seeking a dedicated culinary professional to supervise kitchen operations and ensure exceptional food quality. The role demands creativity in menu development using local ingredients while adhering to high hygiene and safety standards. Candidates should have a Certificate III in Commercial Cookery, experience in a similar environment, and possess strong communication skills. The position includes various benefits, such as salary packaging options and paid parental leave.#J-18808-Ljbffr