Are you passionate about food and ready to bring flavour to the heart of Canberra? Novotel Canberra is on the hunt for a dynamic casual Commis or Demi Chef (depending on experience) to join our vibrant kitchen team. This is your chance to cook up a storm in a supportive fast‑paced hotel environment. Excellent leadership fantastic team culture flexible hours and room to grow lets get cooking
Duties
Assist in the preparation cooking and presentation of high‑quality dishes across various kitchen sections
Follow recipes and guidelines to ensure consistency and quality
Maintain cleanliness and organisation of your work area adhering to food safety and hygiene standards
Support senior chefs with daily kitchen operations and prep task
Monitor stock levels and assist with receiving and storing deliveries
Work collaboratively with the kitchen and wider hotel team to ensure smooth service
Contribute ideas for menu development and daily specials
Adapt to different sections of the kitchen as needed
Qualifications
Previous experience in a commercial kitchen
Certificate III in Commercial Cookery
Sound knowledge of basic cooking techniques and kitchen operations
Understanding of food safety and hygiene standards
Ability to work calmly under pressure and in a fast‑paced environment
A team player with good communication skills
Flexibility to work various shifts including weekends and public holidays
Passion for food and a genuine desire to grow in a professional kitchen
Additional Information
In return for your commitment we offer :
* Enjoy discounted Heartist rates across our global network of properties food and beverage venues and wellness centers.
* Grow and travel with your career globally
* Continuous learning and investment into your capability including access to Accor Academy training programs.
Remote Work: No
Employment Type: Casual
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