Job Description
The Kitchenhand will be responsible for supporting the daily operations of our kitchens by maintaining cleanliness, assisting with food preparation, and ensuring work areas are organized and well-stocked.
Under the guidance of the Head Chef, the Kitchenhand will help prepare and cook dishes, uphold food safety standards, and contribute to the smooth delivery of service across our venues.
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Required Skills and Qualifications
* Ability to work in a fast-paced environment
* Organized and adaptable
* Comfortable working behind the scenes
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Benefits
Competitive salary
Opportunity to develop skills and experience
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Others
This role is ideal for someone who takes pride in their work and values teamwork and service excellence.