Our Nurturing Centre seeks an experienced cook to prepare healthy meals and snacks for up to 100 children daily.
The Role
* Prepare and serve a balanced diet with consideration for dietary and allergy requirements.
About the Ideal Candidate
* Proven experience in menu planning, stock ordering, and kitchen management.
* Strong communication skills and ability to work effectively as part of a team.
* Availability for set shift days and times Monday to Friday.
Key Responsibilities
* Maintain a clean and safe kitchen environment adhering to health and safety standards.
* Manage inventory and ordering of food supplies efficiently.