Sommelier
As a professional in wine and beverage service, you will be part of one of the country's leading restaurant groups.
* Lead and manage a high-performing team to achieve excellent service standards.
* Roster staff effectively to meet business needs.
* Develop and implement training programs for staff growth and development.
* Collaborate with colleagues to organize events and functions.
* Conduct stock takes and place orders for restaurant and wine list inventory management.
* Provide exceptional customer service by handling queries and complaints professionally.
* Host and manage reservations efficiently.
Key Responsibilities:
* Team Leadership and Management
* Inventory Control and Ordering
* Staff Training and Development
* Event Organization and Hosting
* Customer Service and Relations
Benefits and Opportunities:
* Attractive staff benefits
* Competitive salary
* Opportunities for career growth and development
* Working with a leading restaurant group