Become a leader in our esteemed bakery, where you will oversee the production of artisanal breads and pastries. As Head Baker, you will be responsible for managing high-volume bread and pastry production for both our bakery and island restaurants. This role requires strong leadership skills, attention to detail, and a passion for high-quality baked goods.
Our ideal candidate will have trade-qualification in baking, experience in artisan bread and gourmet pastry making, and the ability to inspire and manage a team in a fast-paced kitchen environment.
We offer competitive benefits, including a subsidised, fully furnished staff accommodation and staff discounts on restaurants, activities, and island experiences. Our tropical island paradise offers a unique work-life balance, with the opportunity to go snorkelling, diving, fishing, hiking, or simply relax on one of the world's most beautiful beaches during your days off.
This is an exciting opportunity to grow your career in a renowned Australian tourism and hospitality destination. You will lead a small team to create high-quality baked goods from scratch, produce a wide range of artisan breads, croissants, pastries, pies, and savoury items, and ensure consistency, quality, and creativity in all bakery products.
* About this role
* Lead and mentor a small team to create high-quality baked goods from scratch
* Manage high-volume bread and pastry production for both the bakery and island restaurants
* Ensure consistency, quality, and creativity in all bakery products