Join Our Purpose-Driven Organic Bakery in Torquay
We're looking for a passionate Pastry Cook / Sourdough Baker to join our small, skilled team on the Surf Coast. Our bakery is built on purpose: we craft 100% Certified Organic sourdough bread and pastries using ethical ingredients sourced from farmers who care for the planet as much as we do.
This is more than a baking job—it's a chance to be part of something meaningful. We're seeking an Australian citizen or permanent resident who wants to work in a place where quality, sustainability, and team spirit matter.
About You:
You're a qualified Pastry Cook / Sourdough Baker who:
* Is passionate about genuine, certified organic sourdough bread and pastries
* Values working with the highest quality ingredients from ethical sources
* Believes that every baked item can make a difference—for people and the planet
* Has experience in patisseries and holds a Certificate III in Patisserie or equivalent
* OR
* Has experience in baking, ideally sourdough, and holds a Certificate III in Retail Baking (Bread) or equivalent
* Has a minimum of 3-5 years of baking experience
* Enjoys leading and mentoring others in a collaborative team
* Is eager to learn from our experienced team and bake with our 43-year-old leaven
* Prefers daytime hours in a well-managed, friendly, family-owned bakery
What You'll Do:
* Mix, mold, and manage doughs with care and precision
* Operate mixers and manage fermentation environments
* Bake in our state-of-the-art German deck oven
* Maintain high standards of quality and consistency
* Support apprentices and contribute to a positive team culture
* Complete OHS and cleaning checklists
* Report to the Head Baker
We welcome proposals for FULL TIME or PART TIME applicants.